Chef Jim White Catering Menu

Download the Catering Menu (pdf)

HOT HORS D’OEUVRES

Prices Based on Per Dozen

Mushroom Caps Stuffed with Spicy Sausage and Brie Cheese

Sea Scallops Wrapped in Bacon

Petit Quiche Lorraine

Italian Sausage Capriccio

Bordelaise, BBQ, or Swedish Meatballs

Chicken Drummettes

Fried Ravioli with Marinara Sauce

Blackened Scallops Wrapped in Bacon

Spinach Stuffed Mushrooms

Coconut Shrimp with Spicy Cocktail Sauce

Spicy Buffalo Wings with Celery Sticks and Bleu Cheese or Ranch Dressing

Beef or Chicken Taquitos with Fresh Salsa

Beef or Chicken Quesadillas with Green Chili and Pico de Gallo

Fried Jalapeños Stuffed with Cheese, Served with Ranch Dressing

Lump Crabmeant Topped Quiche with Melted Cheese

Fresh Spring Rolls with Five Chili Dipping Sauce

Mini Crab Cakes with Pablano Cream Sauce

COLD HORS D'OEUVRES

Assorted Cold Canapes

Salami Cornets

Cherry Tomatoes Stuffed with Boursin Cheese

Eggs a la Russe

Chilled Blackened Chicken Strips with Orange Horseradish Sauce

Red Bliss Potatoes Stuffed with Cream Cheese and Caviar

Mushroom Caps Stuffed with Crab Louis

Curried Deviled Eggs

Sliced Cucumbers with Butterflied Prawns & Bourin Cheese

Artichoke Hearts filled with Smoked Oysters & Horseradish Cream Cheese

Asparagus Wrapped with Procuitto

Jumbo Shrimp Cocktail with Cocktail Sauce & Lemons

Iced Crab Claws with Cocktail Sauce & Lemons

Ceviche Served with French Bread & Crackers

Side of Smoked Salmon Served with Chopped Eggs, Capers, Onions & Rye Rounds

New Zealand Green Lipp Mussels Served with Sundried Tomatoes

Shrimp Scampi

Oysters Rockefeller

Smoked Salmon Lox Bites with Dill, Capers and Lemon Zest

Spinach Dip Served in a Bread Bowl with Carrot and Celery Sticks

Organic Goat Cheese Rolled in Fresh Herbs, Served with Assorted Crackers

Assorted Dips with Chips (Guacamole, Chili con Queso, Onion, Fresh Salsa, etc.)

Fresh Seasonal Fruit and International Cheese Platter with Crackers

Fresh Crudités with Ranch Dressing

4’ Pineapple Tree Covered with Strawberries, Served with Sponge Cake, Strawberries, and Chocolate Fondue Fountains

Red & Green Christmas Pinwheels, Tortillas Wrapped with Cream Cheese and Chili

LUNCH ON THE GO

Boxed Lunch - Includes Turkey, Ham, Roast Beef, Tuna or Cheese Sandwich, Chips and a Cookie

Assorted Sandwiches Cut in Half - Turkey, Ham, Roast Beef & Cheese, Tuna Garnished with Tomato, Onions & Lettuce. Choice of Two Salads, Tray of Brownies & Cookies, or Fresh Whole Fruit

Bucket of Spaghetti with Choice of Meat, Mushroom or Marinara Sauce, Fresh Garden Salad with Italian Dressing, Garlic Bread - With Sausage or Meatballs

Half Pan Lasagna with Mushroom or Meat Sauce (serves 10 people) With Sausage or Meatballs

SPECIALTY ITEMS

Whole Roast Steamship Round of Beef

Whole Bourbon-Glazed Ham with Mustard Creamed Horseradish Sauce & Silver Dollar Rolls

Roasted or Smoked Turkey Breast Served with Fresh Cranberry Relish and Silver Dollar Rolls

Whole Tenderloin Served with Bernaise Sauce and Silver Dollar Rolls

Baked Mexican Spinach Dip with Spinach, Jack & Cream Cheese with Jalapeños, Onions, Olives, Served with Tortilla Chips

New Mexico Eight Layered Dip with Refried Beans, Spicy Salsa, Guacamole, Black Olives, Sour Cream, Shredded Cheese, Lettuce & Tomato & Chips

Baked Brie en Crute with Crystallized Nuts and Onions, Served with French Bread & Crackers

THE FINISHING TOUCH

Chocolate-Dipped Strawberries

Homemade Cheesecake or Chocolate Chip Cheesecake

Carrot Cake

Fresh Berry Pie

Homemade Cookies of your Choice

Apple Strudel

Homemade Brownies

Mini Fruit Flans

SALADS

Pasta, German Potato, Cole Slaw

Ravioli Salad with Bleu Cheese Crumbled, Red Onions, Black Olives, Artichoke Hearts in a Vinaigrette Dressing

Oriental Beef or Chicken Salad Served with Sesame Seed Dressing over Fresh Greens

Between us (Chef James and Annette White ), we have over 30 years of experience in the food industry, so if what you see doesn't’t tickle your fancy or you have a special idea of your own, let us know - we’re sure we can handle it.