Albuquerque Cooking Classes with Chef Jim White
$75 a person, or $150 a couple
For those groups who want a more intimate, private and hand on cooking experience (8 guests), please call Annette for more information. 505-250-7192
January 14, 2010 6pm-8pm
NEW YORK CHIC
Baked Brie en Crute, Escargot Mushrooms, Pan Roasted Quail with Port Wine, Steak au Poivre, and Cherries Jubilee
Experience Cooking Classes
February 4, 2010, 6:00pm-8:00pm
Cooking for your LOVER!
Poached Artichoke with Hollandaise Sauce
Hearts of Palm Salad with Raspberry Vinaigrette and Pecan Croutons
Rack of Lamb with Choke Cherry Demi Glaze
Flourless Chocolate Torte
February 11, 2010, 6:00pm-8:00pm
Cooking for your LOVER
Oysters Rockphilly with Plump Juicy Oysters in a Spinach Pernod Cream
Wilted Spinach Salad with Pancetta Vinaigrette
Chateau Briand with Béarnaise Sauce
Poached Pear with Red Wine and Cinnamon Sauce
UPCOMING CLASSES @ 100.00 per person
February 27, 2010, Saturday, 12 Noon – 2:00pm
New Orleans Mardi Gras
Creole Crab Dip
Blackened Chicken Appetizer with Raspberry Horseradish Sauce
Smoked Sausage Jambalaya
Crawfish Etouffee
Cinnamon Bun Bread Pudding with Bourbon Carmel Sauce
Sat. March 6,2010/New York Chic/12N-2pm
Individual Baked Brie en Crute
Escargot Mushrooms
Hearts of Palm Salad with Raspberry Vinaigrette and Pecan Croutons
Pan Roasted Quail with Port Wine
Cherries Jubilee
Sat. March 20,2010 /12N-2pm
Oysters Rockphilly with Plump Juicy Oysters in a Spinach Pernod Cream
Wilted Spinach Salad with Hot Bacon Dressing
Chateau Briand with Béarnaise Sauce
Flourless Chocolate Tort
Call 505-250-7192 for more information about Chef Jim White’s
Albuquerque cooking classes today!
Prepare to get your fun on when you attend a cooking class with Chef Jim White! Chef White’s cooking classes in Albuquerque, NM are anything but typical. Instead of sitting idly in your seat, vigorously taking notes as you watch a cooking technique demonstrated—you will be part of the action!
From preparation to presentation, you will learn the necessary skills to pull off the perfect meal for your next dinner party!
Good food doesn’t have to be complicated. In fact, by learning some basic techniques and simple rules of thumb, you can create extraordinary meals that are just as fun to prepare as they are to eat!
During your cooking class with Chef Jim White, you’ll not only learn how to be more confident in the kitchen, but you’ll learn how to entertain with finesse and style. After all, a good dinner party is about more than just the food!
Chef Jim White has been cooking and entertaining for over 30 years. Graduating at the top of his class from the Culinary Institute of America, Chef White has been in high demand across the nation ever since! He now offers insight into his renowned cooking style through thoughtfully designed and highly entertaining cooking classes in Albuquerque, NM.
Upcoming Classes
- Learning about the 5 Mother sauces and what to do with them.
- Cooking for your Animals
- A Night at Nantucket
- Aloha Hawaii
- Comfort Food 101
- California Dreaming
- Cajun Wonderland
- East Coast Chic
- The Many Sides of BBQ
- Classic French Cuisine
- New England
- New Mexican
- Asian Favorites
- Vegetarian Cooking
- Italian
- German
- Mid Atlantic
- Getting the Best Value from Seafood
- Getting the Most out of Budget Cuts of Meat
- Break Down of Different Meats, Chicken and Fish
- Sushi
- And Much More
If you are looking for fun cooking classes in Albuquerque and Santa Fe that will give you the skills you need to be innovative in the kitchen, contact Chef Jim White!
Call 505-250-7192 for more information about Chef Jim White’s
Albuquerque cooking classes today!